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Public relations for the 1st National Youth Cooking Competition (SSRU We Chef's Thailand 1st)

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2021-12-21 11:05:33


     Suan Sunandha Rajabhat University with Thai Kitchen Products Invite youth who are interested in participating in the 1st National Youth Cooking Competition (SSRU We Chef's Thailand 1st) to win an honor plaque. and scholarships totaling more than 50,000 baht

Criteria for the 1st National Youth Cooking Competition

(SSRU We Chef's Thailand 1st)

..........................................................

1. Qualifications of applicants

1.1 Application is a team type, 3 members per team.

1.2 Applicants must be studying in upper secondary school or tertiary level or equivalent.

(Team members can come from different educational institutions)

1.3 No gender or status restrictions

2. Details of video clips submitted for the qualifying round

2.1 Video clips must be 3-5 minutes long.

2.2 Video clips must be saved in .mp4 format with a resolution of 1080x1920 px.

2.3 Video clips submitted to the contest, name the file as the team name.

2.4 Applicants must include "team name" and "menu name" appearing within the video clip. (as appropriate)

2.5 Cooking in the video clip must use products of "Thai Kitchen".

and clearly show the product (at least twice)

2.6 Team members must be self catering operators. and must appear in the clip at least 1 person

2.7 No part of the team members are allowed to appear within the clip.

2.8 Only 1 clip can be submitted per team.

3. Method of submitting work and evidence of application

3.1 Application from Google From

3.2 One photo of each member

3.3 A copy of the member's identification card, 1 copy per person.

3.4 A copy of the student ID card of each member, 1 copy

(In the event that there is no student card and student, attach a student status certificate from an advisor or registration documents from the parent institution for semester 1/2020)

3.5 Cooking video clip 1 file (Judges will count from the first clip submitted only)

4. Judging criteria for the qualifying round

4.1 The contestant complies with the specified terms and conditions.

4.2 Creativity in presenting video clips

4.3 Creativity in cooking

5. Schedule a match

- Announcement of applications and submission of contest entries Between 1 December 2021 to 15 January 2022

- Announcing the results of the qualifying rounds on January 25, 2022

Note *** The date of the semi-finals and finals Will announce again on the page. Wechefsthailand***

6. Contest Awards Divided by each type as follows:

- Grand Prize

will receive a shield of honor with a scholarship worth 15,000 baht

and prizes from event sponsors Total value over 7,000 baht

- 1st Runner-up Award

will receive a shield of honor with scholarships worth 10,000 baht

and prizes from event sponsors Total value over 5,000 baht

- 2nd Runner Up Award

will receive a shield of honor with scholarship worth 5,000 baht

and prizes from event sponsors Total value over 3,000 baht

- 2 consolation prizes

will receive rewards from event sponsors Total value over 2,000 baht per team

** All 12 finalists will receive a certificate for participating in this event **

condition

1. Contributions are welcomed. and permits the publication of works submitted for the contest on various media.

2. All works submitted for the contest is the copyright of Faculty of Management Science Suan Sunandha University

Thai kitchen products Master products, Bridge Nine Company Limited and the sole group of companies and reserves the right to return in all cases

3. Entries must be works that have never been submitted, or have never received an award from anywhere before, including not copied. or imitating the works of others to submit If detected, the team will immediately disqualify. and if the copyright case is the responsibility of the submitting team directly

4. The decision of the contest organizing committee is final.

.

Submit a clip with various information and application forms at

Click https://forms.gle/tf7WRqgrks21zQra7

.

Inquire about the competition at

Faculty of Management Science Suan Sunandha Rajabhat University

Tel. 02-160-1454

.

or via click m.me/wechefsthailand

.

Thank you to the event sponsors

Thai kitchen products

Master products

Double A

Bridgenine co.,ltd.



Kanyakorn Sucharitnetikarn: Graphic/Report Design

public relations Faculty of Management Science

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