Faculty of
Management Science Suan Sunandha
Rajabhat University in collaboration
with Deal Solution Company Limited, a
manufacturer and distributor of Thai
kitchen products Together with Bridge
Nine Company Limited organized the 1st
National Youth Cooking Competition (SSRU
We Chef's Thailand 1st), the
semi-final round, looking for 6 final
teams to enter the finals.
On March 19, 2022, the Faculty of
Management Science Suan Sunandha
Rajabhat University in collaboration
with Deal Solution Company Limited, a
manufacturer and distributor of Thai
kitchen products Along with Bridge Nine
Company Limited organized the 1st
National Youth Cooking Competition (SSRU
We Chef's Thailand 1st) Semifinals
which was held at Astra Academy
International School, Sukhumvit 63,
Ekkamai 12, Bangkok in a live format via
Facebook Fanpage: Wechefsthailand to
find the 6 finalists who will compete in
the finals on March 25, 2022 at the
Health and Sports Center. Suan Sunandha
Rajabhat University.
The competition
format will be teams of no more than 3
people per team, creating a special dish
by using Thai kitchen products as the
main ingredient in cooking. Any type, 1
menu per team, by drawing a lot of curry
paste, which is a challenge in the
competition For the atmosphere of the
semi-finals competition is intense. All
10 teams of contestants rushed to create
a menu with Thai kitchen products. are
fully complementary to keep up in 30
minutes of the match before allowing the
three judges to taste and vote It was
honored by Mr. Ekaphong. Sophon
Thiphayaporn (CEO), Deal Solution
Company Limited, manufacturer and
distributor of Thai kitchen products,
Mr. Suchart Jaijam, Chef Ball,
Masterchefthailand season 3,
Masterchefallstarthailand, Food creator
STEM CHEF ACADEMY, and Mr. Samerporn
Sangwasee (Chef Bear), the former The
editor of A cuisine is the judge of this
time.
In addition to the three judges who will
visit each contestant while cooking, Dr.
Pongsawee Supanon, Deputy Dean for
Student Affairs The Faculty of Science
was honored to participate in this
competition as well.
For
the menu that each team presents, it can
be said that they are quite creative.
The decision will be based on the
criteria in terms of taste, creativity,
the use of key ingredients, which are
Thai kitchen products as ingredients.
And the decoration of the plate by the
last 6 teams that went through to the
finals were PEEWEE TEAM team with the
menu "Lost shrimp in the middle of
Thai salad", Krua Parichart team
with shrimp fried rice menu Drizzled
with curry sauce", GRP.CRU team
with the menu "Pork with Mud
Mud", PIM TEAM with the menu
"Tawan Ron at Nong Han", DREAM
TEAM with the menu "Shrimp Tread in
the South" and the mother's
hand flavor team with the menu "
Kua Kling Kung"
For the 1st National
Youth Cooking Competition (SSRU We
Chef's Thailand 1st) Semifinals It
will be held on Friday, March 25, 2022
at the Health and Sports Center. Suan
Sunandha Rajabhat University in the form
of a live broadcast via Facebook
Fanpage: Wechefsthailand from 13.00 hrs.
onwards. You can follow the news at
Wechefsthailand And can follow and watch
the recording tape of the 1st youth
cooking competition SSRU WE CHEFS
THAILAND semifinals via
https://www.youtube.com/watch?v=8I5YUfXRNW0
Kanyakorn Sujarittnetikarn : Public Relations of Faculty of Management Science
www.ssru.ac.th
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fms_ssru
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@pr_fms_ssru
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Facebook Fanpage : Faculty of
Management Science, Suan Sunandha
Rajabhat University