Faculty of Management Science Suan Sunandha Rajabhat University in collaboration with Deal Solution Company Limited, a manufacturer and distributor of Thai kitchen products Along with Bridge Nine Company Limited organized the 1st National Youth Cooking Competition (SSRU We Chef's Thailand 1st) Final Invite the best celebrity chefs to judge "PIM TEAM" to win the championship.

      On March 25, 2022, the Faculty of Management Science Suan Sunandha Rajabhat University in collaboration with Deal Solution Company Limited, a manufacturer and distributor of Thai kitchen products Along with Bridge Nine Company Limited organized the 1st National Youth Cooking Competition (SSRU We Chef's Thailand 1st) Final It was honored by Assistant Professor Dr. Somsak Klaysung, Dean of the Faculty of Management Science. presided over the opening ceremony of the competition and presented plaques to awardees At the same time,  Dr. Pongsawee Supanonth, Deputy Dean for Student Affairs,  Dr. Itthipoom Phromma, Deputy Dean for Planning and Quality Assurance Assistant Professor Dr. Natthaphong Techaratanaset Associate Dean for Research and Academic Services Head of Marketing Head of Dean's Office Faculty personnel and honored guests Join to watch and cheer for the competitors in the final of the 6 teams held at the Health and Sports Center. Suan Sunandha Rajabhat University in live form via Facebook Fanpage: Wechefsthailand To find the best champion SSRU We Chef's Thailand 1st

          Format of the competition in the finals Make a special dish using Thai kitchen products as the main ingredient in cooking. Any type, 1 menu per team, the atmosphere of the final competition is intense. The 6 teams of contestants rushed to create a menu with Thai kitchen products. are fully complementary to keep up in 20 minutes of the match before allowing the three judges to taste and vote The judging was also honored by 3 committees, consisting of Mr. Ekaphong Sophonthiphayaporn (CEO), Deal Solution Company Limited, a manufacturer and distributor of Thai kitchen products, and two famous chefs, namely Mr. Kamol Chob. Dang Dam (Chef Kik), the owner of Iron Chef Thailand 2015 and Top Chef Thailand, and Mr. Nukorn Chaisaeng (Chef Kwan), Content Creator of cooking lessons on YouTube EngiChef with over 1,000,000 followers, is the judge for this time.

      As for the menu that each team presents, it can be said that they are very creative. Create an interesting menu And the development of creative menu ideas was more intense than the semi-finals. The decision will be based on the criteria in terms of taste, creativity, the use of key ingredients, which are Thai kitchen products as ingredients. and plate decoration The result of the decision appears that the "PIM TEAM" team from Panyapiwat Institute of Management Won the 1st National Youth Cooking Competition Championship (SSRU We Chef's Thailand 1st) to win with the menu "Rim Fang Nong Han" received a trophy with a scholarship of 15,000 baht. The 1st runner-up prize was the team "GEP.CRU from Chandrakasem Rajabhat University with the menu "This Summer at Wonderland" receives a plaque and a scholarship of 10,000 baht "Aew Nuea, Sai Tai" received a plaque and a scholarship of 5,000 baht. Three consolation prizes were "PEEWEE TEAM" from Dusit Thani College with a menu of "Green Chicken with Red Sauce", "Krua Parichart" team from Sawang Daen Din School, and a menu of "Stir-fried noodles". green Pork with Red Curry Sauce" and the team "Ros Mue Mae" from Suan Sunandha Rajabhat University with the menu "Two Kings" in which every team contestants will receive prizes from Thai kitchen products, which are the main sponsors of the event. too

         Assistant Professor Dr. Somsak Klaysung, Dean of the Faculty of Management Science, said, “SSRU We Chef's Thailand 1st is an activity that the Faculty of Management Sciences. aiming to encourage students Has the potential to develop competence skills or Soft Skills Creative skills in teamwork through cooking It is another activity that creates a useful use of free time. Build self-confidence and create creativity Kudos to all the contestants who have shown their ability to create new menus. can continue to compete in the national stage can generate income and occupation in the future in the Faculty of Management Science Ready to support the project again next time.”

    Mr. Ekaphong Sophonthipayaporn (CEO), Deal Solution Company Limited, a manufacturer and distributor of Thai kitchen products, revealed that “I would like to commend all the contestants. that shows potential and ability to create menus from the main ingredients "Thai kitchen products" come out creatively Throughout the period of the competition, both qualifying rounds semifinals until the finals saw the change Much more intense skill development saw the determination, ability, and unity of teamwork Everyone is talented, very skillful, every menu that has been tasted is extraordinary, skilled by every team. We hope that our Thai kitchen products will be a staple in the household. It is a raw material that can cook new dishes. or used to continue to generate revenue And Thai Kitchen is ready to support the organization of good project activities like this again in the future.”

       Dr. Pongsawee Supanonth, Deputy Dean for Student Affairs said, “For the 1st National Youth Cooking Competition (SSRU We Chef's Thailand 1st) organized by the Department of Student Affairs and Cultural Arts. Faculty of Management Science which aims to support the potential of academic knowledge outside the classroom and special abilities of students at the same time, and has recognized the importance of culinary activities that benefit students Therefore, the project was organized. On this occasion, I would like to thank Associate Professor Dr. Chutikarn Sriwiboon, President of Suan Sunandha Rajabhat University Assistant Professor Dr. Somsak Klaysung, Dean of the Faculty of Management Science, Ms. Sophon Thiphayaporn from Deal Solutions Co., Ltd., a manufacturer and distributor of Thai kitchen products. and Mr. Phattaradej Songsirivorakul, Executive Director of Bridge Nine Company Limited, who provided assistance Support the competition throughout the project Thank you to the judging panel. honored to be a witness in this judgment including the Student Development Division Suan Sunandha Rajabhat University generous place and all project management committees For organizing the 1st National Youth Cooking Competition (SSRU We Chef's Thailand 1st) went well and successfully. The department is ready to continue to organize activities that are beneficial to students.”

        You can watch the recording of the 1st youth cooking competition SSRU WE CHEFS THAILAND finals via https://www.youtube.com/watch?v=mN3DxLEHEFw

Kanyakorn Sujarittnetikarn : Public Relations of Faculty of Management Science

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